IKAPE 51mm Premium Espresso Tamper with Spring-Loaded Calibration and Flat Stainless Steel Base for Baristas

About this item

• 💖 Your ESPRESSO Deserves Better - Are you tired of unbalanced coffee flavors due to uneven ground coffee? Now, for the perfectionist who wants a great espresso, you can simply use our IKAPE Retractable Tamperer to create the best-flavored espresso. It ensures that the ground coffee in your bottomless naked portafilter handle is thoroughly compacted for even and consistent pressure every time, so let your ESPRESSO coffee be better!
• 💖 Great for Professional Baristas - Once you taste tamped espresso from your own coffee maker, you'll forget about your local coffee shop and fall in love with hand-brewed coffee. This is the highest quality tamper to date. With this tamper, the coffee get consistent distribution and pressure every time, eliminating the key variables in making espresso and achieving even extraction, it will be your go-to espresso best accessory.
• 💖 More Sizing Options - To ensure you get the best shopping experience, we offer a variety of sizes such as 51mm, 53mm, 58.35mm tamper compatible with various sizes of flat bottomless portafilter. We are confident to meet the needs of a diverse customer base and offer a one-year after-sales service. If at any time you found that you are not satisfied with your purchase, please contact us and we will refund 100% of the money, or you can donate to a group in need and pass on your good deed.
• 💖 Durable Tamper Tool for Baristas - Our tamper bases are made from top-quality, 100% food-safe grade stainless steel. Unlike cheaper tamper machines, our tamper base is crafted from stainless steel for peace of mind while making espresso. The handle is made of stainless steel for durability and a rust-proof design to promote a healthy diet. Please note, for a 51 or 52 mm portafilter, you should select a 51 mm calibrated tamper (Patent No(US) : 29854604).
• 💖 Consistent Concentric Ring Coffee Surface - This calibrated tamper provides over 30 lbs of optimal mashing power. By using this espresso tamper, you will get a flat concentric ring pattern in your portafilter. Numerous tests have shown that a concentric ring ground espresso coffee surface obtained at 30 Ib strength produces a better quality espresso, and the consistency of 30 Ibs of pressure will bring a great tasting coffee experience to you.